When I was younger; whenever I thought of pancakes, I would make thin crepes and eat them with desiccated coconut and raisins. I thought they were heaven. I was then introduced to fluffy and airy pancakes lathered with butter and a generous drizzle of honey. I can’t remember the last time I made crepes!

Recipe courtesy goes to Varun’s mother – Vaneeta.

The best part of this recipe is that it’s absolutely fool-proof. The only thing that could go wrong is if you forget about the pancake and it burns to a crisp (this has happened to me… numerous times).

You start off with collecting all your ingredients. You need flour, milk, sugar, eggs, oil and baking powder.

 

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Just throw all the ingredients into a bowl and mix to get a smooth, almost satiny batter.

 

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Pour a ladle-full onto a frying pan. You will know that it is ready to flip when the entire surface is covered in little bubbles.

 

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Simply cook it for a minute or so on the other side. Spread a generous bit of butter all over and drizzle some honey on top! Heavenly!

 

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Ingredients

  • 1 cup Flour
  • 1 cup Milk
  • 1tbsp Sugar
  • 2tbsp Oil
  • 1 Egg
  • 2tsp Baking Powder
  • Oil for frying
  • Butter and Honey to drizzle on top
Mix all the batter ingredients together to get a smooth, silky batter.
Heat up a little oil in a frying pan on a medium heat. Pour in one ladle-full of batter. You will know that it is time to flip when numerous bubbles appear on the surface. Cook on the other side for a further minute.
Serve hot with butter and honey.