Lavender Victoria Sponge Cake

Contrary to popular belief, a sponge cake is quite a difficult cake to master! It must be soft, airy, moist and have a super tender crumb. I’ve tried innumerable times to reach that perfection but failed miserably. Finally, after much experimenting, I’ve found the perfect recipe. This is a classic Victoria Sponge with equal amounts of egg, butter, sugar and flour. It is moist, and has the most tender crumb ever! The twist that we added to this was fresh lavender! It adds a completely new dimension and I wouldn’t suggest leaving it out! Ingredients 3 Eggs 175g Butter...

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